So glad you enjoyed it and totally love your flavored coffee idea!!! … I used Nestle Nido – powdered whole milk from Amazon, and a mixture of Dutch process and Hershey’s cocoa powder, and chopped up white chocolate chips. I just made this. Published - Nov 8, 2015 Update - Nov 2, 2020 Veena Azmanov Words - 1145 … Thanks Mel! Thanks for sharing – SO glad I found this recipe! Now I have a chocolate syrup that I keep in the ‘fridge. Perfect amount of sweetness, incredibly smooth – this is what I call a perfect cup of hot chocolate! I made a glass an its great! Thank you! Love this! I love this stuff so much and literally feel a little crazy every time I run out…. I thought I was the only person who drank hot chocolate on a daily basis! Thanks . Now add your milk, stir and enjoy. And that’s it, my friends! With all I am reading about sweeteners, natve I am better off using sugar. Glad you enjoyed it Brion! So glad you liked it! I actually used more of the majestic cocoa than the regular cocoa. Wondering how substitution of dark chocolate instead of white would work? Also, the recipe made a quart and a half mix may two quarts…..I did not measure. I tried giving this 5 stars but it wouldn’t let me. Of course I originally ignored that advice and tried it anyway. I used the whole pkg of wht chocolate. My husband said it was “very European”–reminds him of his mission in Spain. Thank you!! Shook about three minutes. I’d love to hear an update after you try it! It keeps a long time in an airtight contrainer. In a food processor, pulse the sucanat for 40 seconds until fine. To make a cup of hot chocolate: Place 5-7 tablespoons of powdered hot chocolate mix into an 8 oz. I even have it all summer long I am always on the quest for the best hot chocolate. I made this today and let me tell you, it was delicious! I subbed in stevia for the powdered sugar and only used about 1/4 c. mix and it was wonderful. I used generic brands for everything but the chocolate and it still tastes amazing. Forgot to mention I omitted the white choc as I didn’t have any. I used regular, unsweetened baking cocoa. Sorry! Can you tell me how many of the 4 oz white chocolate bars you use? 1 Cup Powdered Chocolate Drink Mix ( Nesquik or similar brand) ); I’m very glad I tried this one! ).Unlike packaged hot cocoa mixes, this version isn’t based around powdered milk… This turned out GREAT I loved it!!! Add a smidge of cinnamon and it’s IMO even better and yes, the sweetener you use effects ratio….I use stevia some and it’s closer to 1:1. Absolutely divine. I. Does it have a super fine texture? Then it got forgotten. I like the leftover crunchy bits myself. I plan on giving this out as Christmas gifts this year, so I made a small batch to test it out. I was really looking forward to a nice cold glass of chocolate milk. Thanks! I used non fat dry milk along with Hershey white chocolate chips. I hope I have more success with added sugar…. Thanks! I did make it with water, I’ll try it with milk and see if that makes a difference. Do you think this recipe would work well with Peppermint Bark, in place of the white chocolate? How much  would you add for for a subtle malt taste? Refrigerate. Tastes just like Nesquik! Thanks for posting this gem. Do you use unsweetened or sweetened cocoa powder? If you add warm milk it makes a great Hot Cocoa too!! Its just white chocolate with flavoring. I’m thinking of making some of this as gifts and putting it into Archer Farms glass containers (like the Starbucks one, but Target’s brand)… I was wondering if you know the measurement of how much this makes? It has completely ruined me to all other hot cocoa mixes – none compare. I added more sugar. I threw all 3 in a mini food processor and mixed for a minute or two. Take 1/2 c. cocoa powder, 1/2 c. water, 1/2 c. white sugar and put in saucer, heat for 3-5 mins on low, stirring constantly, until everything melts. I might be able to claim to be an expert on food, but that would only be because I like to eat it, considering the number of epic failures I have in the kitchen on a regular basis. I used Peak powdered milk. Love it. Hello Mel, I made it and immediately jarred a gift for my neighbor! Seems like it would make a big difference. Glad to help Sarah! It should be ok…you can stir in a tiny bit of salt after the mix is made. This vegan hot chocolate mix is just like the store hot … Thanks for the great idea! a Winner! What type of food processor do you use? i’m very accurate when it comes to this. I made a cup with skim milk and it was awesome. Made this today (just a half-recipe) and tried it with my kids when they got home from school. Working in 2-3 batches, pulse the ingredients … I’d probably use 1 to 1 1/2 cups?? For my second batch, I used 3 cups of Anthony’s confectioners erythritol instead of 2 cups confectioners sugar and it was every bit as amazing as the original batch. Thanks for the recipe. I have never commented before, but…wow! Is there something I can add to tone down the bitterness a bit? Cocoa Powder. Just saying that powdered sugar did not resolve that issue for me. But it works here, because when finely ground with the other ingredients, it adds a fantastic creaminess to the hot chocolate. Going to make some for Christmas gifts and want to make them sooner rather than later but don’t want it to be done too early and not taste good!! So in your notes it says you use both unsweetened cocoa powder AND Dutch chocolate or dark chocolate cocoa powder too? I tried using powdered milk instead and it didn’t mix too well. Heat over medium/medium-low heat, whisking frequently, until warm (but not boiling). Thanks for stopping by Rebecca . I NEED my coffee in the morning, but can’t stand it w/o enough flavoring not to taste it! I'm Mel! Thanks! Glad to hear! I’m going to try adding more sugar (and maybe more white chocolate)… But I’m pretty disappointed because I really wanted to give some to my aunt the other night, but it wasn’t even as good as cheapo store brand to me. We keep this mixed up in our pantry for a month or so at a time. I’m not sure, Brenda – I’ve never measured the full amount but you could add up all the dry ingredients in the recipe to get an approximation. I have a new baby (along with two other boys) so I am sleep deprived and forgot the salt! BTW… my Dad turned me on to your blog 3 or 4 months ago. Its a recipe for a mix haha , Used a blender to mix instead of water, workes great. But this one was perfect! I forgot to mention that I used non-dairy creamer in place of the powdered milk and also almond bark (candy coating) in place of the white chocolate, if that makes any difference in how well it keeps. It’s still frigid up here in MN mid-February. Tried with milk and was absolutely delicious! I was just thinking last night that I really wished I had a good hot chocolate recipe and this shows up in my e-mail this morning! Merry Christmas. This was DELICIOUS!!!! I’ll weigh the next time I make it and update the post. Sorry there was no measurement – I’ll update the recipe. Milk Powder: my favorite dry milk powder is a whole milk kind I get on Amazon here, but I also use nonfat dry milk powder when I'm out of whole milk powder (favorite brands are Bob's Red Mill or Carnation). I mix it thoroughly and put it in the fridge for a few hours. I don’t want anything with milk or creamer. No worries though, innovative pinners and bloggers before us have already found a solution to this. Rebecca – the purpose of a food processor (or blender) is to really grind up the white chocolate into a powder. I used boiling water so it should have dissolved everthing! Just want to make sure I buy enough at the store. Love your recipes! One with white chocolate chips, and one with mint chocolate chips. Working in two (or more) batches, depending on the size of your food processor, pulse the ingredients in a food processor until the chocolate is finely ground. Whisk together all ingredients in a large bowl. Delicious! Other than those changes, this is the best homemade hot chocolate mix I’ve ever had. Store in a sealed container. I have a canister of Ghirardelli powdered white chocolate and was wondering if it would be an OK substitute for the solid bars? And threw everything together in a ziploc bag inside a canister of Ghirardelli powdered white chocolate bar. Pinch of cayenne for some kick and an interesting flavor totally get the hot liquid making. 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